IN SEARCH OF...THE ELUSIVE GF KIT KAT!

So where can one find gluten-free Kit Kat knockoffs in New York City?

Well, as I wrote at the end of my wrap-up of The View's March 14 celiac coverage, I think the species of gluten-free food that is closest to the common Kit Kat is the Glutano Break Bar...which can be found at the Upper West Side Fairway.

You might think that Glutino Chocolate Wafers come close to Kit Kats, too. I believe they're more available than Glutano Break Bars...and they're also at the UWS Fairway. So you can do an on-the-spot comparison.

Both products are in the UWS Fairway's gluten-free section, which also seems to double as a utility closet. (They might be available elsewhere in the city, too, so feel free to list locations in the comments section.)

Here is a den of Fairway Break Bars (and Big Breaks--the male of the species?) tucked behind a ladder.



















And here are the Glutino Chocolate Wafers.


















Photos Focused and Unfocused: David Marc Fischer

THE VIEW SPREADS THE WORD!

Today's much-anticipated View segment on celiac disease could mean a major improvement in the lives of many Americans. Thanks to the speedy work of the The View and the National Foundation for Celiac Awareness (NFCA), most of the coverage is already online via YouTube! (There's a little bit missing--I'll cover it in this post.)


Source (7:11)

This type of coverage is important and valuable because correctly diagnosing and treating celiac disease is a major public health issue in the United States. "As many as 3 million people in the United States have celiac disease but only about a tenth have been diagnosed, wrote Susan J. Landers in this American Medical News, referring to the findings of an independent panel of experts convened by the National Institutes of Health.

So how could more than 2.5 million Americans be unaware that they have celiac disease? Some of them were diagnosed with celiac disease years ago but incorrectly deemed "cured." (They might have been called "banana babies" because of the medical diet they were on.) Others may have been misdiagnosed or incompletely diagnosed by doctors who failed to test them for celiac disease, mistakenly thinking it too rare to consider. Testing for celiac disease with an informed physician is a relatively simple process, but because doctors underestimate the condition, it typically takes many years for patients to get correct celiac diagnoses after they first showed worrisome symptoms.

That was the case for View co-host Elisabeth Hasselbeck (left) before she got her diagnosis and then "came out" on The View last January, when the show's co-hosts spent about three minutes chatting about the condition. Today The View devoted more than seven minutes to the subject in its final segments, calling upon Elisabeth's doctor (and mine) Peter Green and NFCA founder and Executive Director Alice Bast to add their perspectives. Also participating (in the absence of Barbara Walters): special guest co-host Susie Essman, who says that her mother has celiac disease and who may or may not have celiac disease herself. (On The View, Essman said that she doesn't know whether she has it, but in March 2003 Alex Witchel of The New York Times once quoted her as saying "I was diagnosed last year with celiac disease. Yeah, you can say it, I can be the poster child for it.")

The intro to the show promised "Elisabeth's revealing her battle with celiac disease...finding out why it's easily misdiagnosed...and how it can lead to everything from infertility to cancer."

As you can see in the video, Dr. Green offered a mini-presentation during which he noted that the manifestations of untreated celiac disease can be very varied. The ones mentioned on this particular episode included:

bloating, gas, or adominal pain (may be misdiagnosed as IBD)
abnormal stool
irritability or behavior changes
fatigue [a very common symptom--Ed.]
itchy skin rash
infertility
miscarriage
depression
intestinal cancer

I emphasize that the above are just some of the manifestations, because there are others--such as anemia and osteoporosis (notably among men), thyroid disease, and type 1 diabetes--that are quite common among people with celiac disease. Bast encouraged people wondering about themselves to take the Do I Have Celiac? diagnostic quiz at the NFCA website.

Dr. Green also showed how the gluten from wheat, barley, and rye causes atrophy of intestinal villi in people with celiac disease and explained that going on a lifelong gluten-free diet leads to healing for those people: "You have to be gluten-free your entire life. It's a lifelong diagnosis. If you get diagnosed in childhood or [as] an adult, it's for the rest of your life. Because as soon as you go back to gluten, you go back in that direction, flattening your villi." Or, as Bast put it: "A change in diet can change your life."

The genetic component of celiac disease also came up. Because close relatives of people with celiac disease are more likely to have the condition, it is a good idea for first- and second-degree relatives to be tested for it too. The standard diagnosis involves having blood samples taken while one is still eating gluten, then possibly following up with an upper endoscopy. Genetic testing can be useful in certain diagnostic situations, but there is currently no genetic test that, alone, will tell you that definitely have celiac disease.

There was a talk about foods such as cornbread and soy sauce containing the forbidden gluten--but just about anything (including cornbread and soy sauce, which is why clear labeling is so valuable) can be all right for the gluten-free diet depending on how the food is made. For example, the subject of a KitKat equivalent came up. I think Elisabeth cited Glutino Chocolate Wafers (and--I think mistakenly--said they were sugar-free). The closest KitKat equivalent that I've found is Glutano's Break Bar. (She said Glutino, I say Glutano.)

The show ended with some closing remarks not in the above clip. Rosie said, "Elisabeth, I think that was great that you talked about that 'cause, you know, it's been, you've had it for a while, right?"

Elisabeth said, "I have. And it took me so long to find out that I did. If I can just help someone not have six years of just hell before they find out....Especially kids, you know, they need more labeling on foods...and I'm going to try to do anything I can to get that fixed...."

Then there was this exchange between Behar and Essman (who had mentioned being on thyroid medication):

BEHAR (conversationally) You don't have it....

ESSMAN I probably do. I am doctor-phobic so I don't go get diagnosed....You know what? I eat the stuff and I feel bad and then I don't eat wheat and I feel good. So hello?

BEHAR It sounds like it's a little more complicated. It can cause worse diseases. You need to be diagnosed.

ESSMAN And my mother has it. And it's also connected to thyroid....

BEHAR Duh!

ESSMAN You know, I treat myself as if I do, and I don't eat the wheat.

That kind of exchange should sound pretty familiar to people in celiac world. My advice: If you think you might have it, consult with an informed doctor about getting tested. It typically all begins with a blood test while you're not on the gluten-free diet.

You know what I think would be interesting? Offering screening to anyone involved with The View and finding out what the results are.

In the meantime, here's the latest in the feud between Rosie and Donald Trump--this was also on today's episode.

DÉJÀ VIEW?

If the clip below looks oddly familiar, don't panic: It's the Jan 26, 2007 View segment (blogged here) in which Elisabeth Hasselbeck and her co-hosts went over the basics of celiac disease.

The View is scheduled to follow up on the segment tomorrow, with coverage including talks with Dr. Peter Green of the Celiac Disease Center at Columbia University and Alice Bast of the National Foundation for Celiac Awareness (NFCA).


Source (3:44)

VIDEO: VIEWING THE VIEW

















For the record: Video of the January 26, 2007 segment of The View (in which Elisabeth Hasselbeck and her co-hosts discuss celiac disease) can be found at the website of the National Foundation for Celiac Awareness. (It might be necessary to download a plugin to access the video.)

An online discussion of the segment can be found here.

Photo: David Marc Fischer

TV COVERAGE: THE VIEW

















Update: Click here for GFNYC Hasselbeck coverage

Yesterday there was some question as to when The View would cover celiac disease in more depth. The question was answered on today's pre-taped episode, when Elisabeth Hasselbeck spent about three minutes discussing her condition with her co-hosts during the "Hot Topics" portion of the show. [Update: You can view the segment here, though you might need to download a plugin to access it.]

The much-anticipated segment began when Barbara Walters switched the Hot Topic from Angelina Jolie to Hasselbeck's health. Walters, who seemed to have trouble remembering the name of her co-host's condition ("What do you call it?"), mentioned that people had been writing in about it.

Then Rosie O'Donnell chimed in, saying "Explain to people what this is, because a lot of people have said to me, 'Elisabeth never eats the food. What does she have--an eating disorder?' I said, 'I've seen her eat. She just has this thing.' Tell the thing."

So Hasselbeck told the thing--"It's called 'celiac disease'"--and went on to give an informal description of it as an autoimmune disorder in which the body has an intolerance of gluten found in wheat, barley, rye, and some oats. She noted that the damage caused by the reaction to the food puts one at high risk of diabetes, infertility, stomach cancers, and thyroid disease.

As the conversation opened up, Walters pointed out that people very often have celiac disease without realizing it. Hasselbeck agreed, saying that 3 million people in the United States alone have it but only 3 percent of them know it. She also noted that sometimes it's misdiagnosed (say, as Irritable Bowel Syndrome or colitis), resulting in patients getting ineffective treatments.

Hasselbeck, who first came to national attention as a fourth-place finisher on Survivor: The Australian Outback, spoke about how she herself had been miserable for about four years ("nothing was helping me") but then took note of how much better she felt on Survivor's extremely restricted diet. "I went to Australia on Survivor and everyone else there was complaining they felt awful. I felt great. It was the first time....

"All we were eating were fish that we caught...and rice...and I thought, 'Why am I feeling great here? I'm either allergic to the United States or it's something that I'm eating.'"

Then Walters brought up the hereditary aspect of celiac disease. Hasselbeck said that she was going to check her own child for the condition at about two years.

Hasselbeck added that one could could have malnutrition and bone loss as a side effect of undiagnosed celiac disease, "but if you know about it, it's awesome. There are tons of products out there, and for the first time I can drink beer! Today!! Because I have not had a beer...."

And that's when Hasselbeck and O'Donnell pulled out bottles of Redbridge and drank it as the crowd cheered along. O'Donnell: "Let me just say: I consider myself a little bit of a beer expert...and this gluten-free beer is fantastic!" And that, more or less, brought the segment to a spirited conclusion.

It was good to hear Hasselbeck tell her story while making important points about celiac disease on a show with The View's large audience. I hope the attention will result in more of the undiagnosed and misdiagnosed getting correct diagnoses--and feeling "awesome" as a result. They should know, however, that self-diagnosis through dieting or genetic testing is not definitive. If you have a negative genetic test for celiac disease, you are unlikely to have it, but if you have a positive genetic test you might or might not have it. The classic diagnostic routine for celiac disease is to undergo a set of simple blood tests while still on a diet including gluten. Based on the results of the blood tests (which measure one's reaction to dietary gluten), a physician will decide whether to go ahead with an upper endoscopy. (For more about testing, click here.)

It was good that Walters brought up family testing because it can be helpful in identifying the many cases that have gone undiagnosed or misdiagnosed. First-degree relatives of people with celiac disease should be tested and monitored for the condition even if they don't show symptoms or test positive, as the condition can develop at a later date or seem to go away for a time.

In fact, something that might've been helpful for The View's audience to hear is that, years ago, many doctors would mistakenly claim that children diagnosed as celiac had been cured when they were actually experiencing a remission of noticeable symptoms. So people told that they'd permanently recovered from celiac disease (and could go back to eating wheat, barley, etc.) should see informed doctors in order to be checked again for the condition.

Finally, a note about gluten-free beer: As readers of this blog are well aware, Hasselbeck could have had her first gluten-free beer much sooner than this week. Ramapo Valley Brewery's Passover Honey Lager, Bard's Tale Beer's Dragon's Gold, and Lakefront Brewery's New Grist all preceded Anheuser-Busch's Redbridge. Bottles of imported Toleration can also be had in New York City. And other gluten-free beers are available beyond the borders of the United States.

IRONY ALERT Later on the show, cake decorator Duff Goldman of Food Network's The Ace of Cakes presented a cake in the form of a full Winter '07 View mug--but there was no word as to whether it was safe for Hasselbeck. Maybe The View can invite the guys from Mr. Ritt's to the show for Hasselbeck's birthday (May 28).

Top photo: David Marc Fischer