HOLIDAY COOKING CLASS
On Monday, December 3, 2007, from 6:30 pm until 9:30 pm, the Celiac Disease Center at Columbia University (CDCCU) will host a gluten-free holiday cooking class at Cooking by the Book (13 Worth Street, New York, NY).
The event includes a talk from Dr. Peter Green plus a Wine and Hors d'Oeuvres Reception, a Three-Course Gluten-Free Meal with Seasonal Wines, Professional Cooking Instruction, Personalized Aprons, and Gluten-Free Recipes. Cooking by the Book and its director, Suzen O'Rourke, were involved in the celiac disease episode of Keeping Kids Healthy that aired in the metropolitan area over the weekend.
Tickets costs $220 per person, with a percentage going to The Celiac Disease Center at Columbia University. To register, contact Cynthia Beckman at 212-342-4529 or cb2280@columbia.edu.
ADDENDUM (November 28, 2007) Thanks to Ben on the NYC Celiac Disease Meetup Group message board, I see that The New York Times says the dishes will include a chocolate roulade with mocha-whipped cream filling and that $55 of the cost goes to the CDCCU.
Showing posts with label Keeping Kids Healthy. Show all posts
Showing posts with label Keeping Kids Healthy. Show all posts
Tuesday, November 27, 2007
Sunday, November 25, 2007
KEEPING KIDS HEALTHY: CELIAC DISEASE

The celiac disease episode of Keeping Kids Healthy turned out to be an outstanding opportunity for families to learn about celiac disease, so I'm very sorry I didn't post about WNET's Saturday morning broadcast sooner than Friday night.
You can, however, get an idea of the episode in this very post and the episode's web page, and even order the episode on DVD for private or public screening. The segment used two case studies—one revolving around a little girl (Emma Teitelbaum), the other involving a teenage boy (Colin Leslie)—to discuss symptoms of the condition, the length of time that can pass before doctors even suspect it, ways that families can adjust to a gluten-free diet, and the reasons for family testing and continued family vigilance even when tests come out negative. (Celiac disease, which has a strong genetic association, can manifest at any time.)
Among those appearing on the segment were the show's host, Dr. Winnie King, as well as Dr. Peter Green (pictured), Dr. Govind Bhagat, and Cynthia Beckman of the Celiac Disease Center at Columbia University (CDCCU), and George Chookazian of Foods by George.
Like Susan Cohen's video Generation Gluten-Free, this episode of Keeping Kids Healthy seems very comfortable with its subject matter. Just about my only quibble is that it refers people to the Celiac Sprue Association but doesn't mention more organizations, such as the Gluten Intolerance Group (GIG), that have a better track record in terms of accuracy.
Photo of television: David Marc Fischer

The celiac disease episode of Keeping Kids Healthy turned out to be an outstanding opportunity for families to learn about celiac disease, so I'm very sorry I didn't post about WNET's Saturday morning broadcast sooner than Friday night.
You can, however, get an idea of the episode in this very post and the episode's web page, and even order the episode on DVD for private or public screening. The segment used two case studies—one revolving around a little girl (Emma Teitelbaum), the other involving a teenage boy (Colin Leslie)—to discuss symptoms of the condition, the length of time that can pass before doctors even suspect it, ways that families can adjust to a gluten-free diet, and the reasons for family testing and continued family vigilance even when tests come out negative. (Celiac disease, which has a strong genetic association, can manifest at any time.)
Among those appearing on the segment were the show's host, Dr. Winnie King, as well as Dr. Peter Green (pictured), Dr. Govind Bhagat, and Cynthia Beckman of the Celiac Disease Center at Columbia University (CDCCU), and George Chookazian of Foods by George.Like Susan Cohen's video Generation Gluten-Free, this episode of Keeping Kids Healthy seems very comfortable with its subject matter. Just about my only quibble is that it refers people to the Celiac Sprue Association but doesn't mention more organizations, such as the Gluten Intolerance Group (GIG), that have a better track record in terms of accuracy.
Photo of television: David Marc Fischer
Friday, November 23, 2007
GLUTEN-FREE TV: KEEPING KIDS HEALTHY

Some publicity came in recently from the Celiac Disease Center at Columbia University (CDCCU):
Photo: David Marc Fischer

Some publicity came in recently from the Celiac Disease Center at Columbia University (CDCCU):
Keeping Kids Healthy, a children’s health television series produced in association with Thirteen/WNET New York, will air a segment on Celiac Disease (Show #807) featuring the Teitelbaum family, the Leslie family, and Dr. Peter Green. Many of the air dates are below. Please check your local station for additional programming.
11/24 Saturday 6:30am WNET (NY, NJ, CT)
11/24 Saturday 7:30am WLIW (NY, NJ, CT) [unconfirmed]
11/24 Saturday 8:00am/4:00pm WCNY2 (Syracuse, NY)
11/26 Monday 11:30am KRCB (San Francisco, CA)
12/01 Saturday 4:30am WTVS (Detroit, MI)
12/01 Saturday 9:00am WHUT (Washington, DC)
12/06 Thursday 9:00am WYBE (Philadelphia, PA)
12/06 Thursday 6:30am KRSC (Tulsa, OK)
12/09 Sunday 11:00am KRSC (Tulsa, OK)
12/16 Sunday 10:00am WFYI (Indianapolis, IN)
12/23 Thursday 10:30am KUEN (Salt Lake City, UT)
Photo: David Marc Fischer
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