Tuesday, November 27, 2007


On Monday, December 3, 2007, from 6:30 pm until 9:30 pm, the Celiac Disease Center at Columbia University (CDCCU) will host a gluten-free holiday cooking class at Cooking by the Book (13 Worth Street, New York, NY).

The event includes a talk from Dr. Peter Green plus a Wine and Hors d'Oeuvres Reception, a Three-Course Gluten-Free Meal with Seasonal Wines, Professional Cooking Instruction, Personalized Aprons, and Gluten-Free Recipes. Cooking by the Book and its director, Suzen O'Rourke, were involved in the celiac disease episode of Keeping Kids Healthy that aired in the metropolitan area over the weekend.

Tickets costs $220 per person, with a percentage going to The Celiac Disease Center at Columbia University. To register, contact Cynthia Beckman at 212-342-4529 or cb2280@columbia.edu.

ADDENDUM (November 28, 2007) Thanks to Ben on the NYC Celiac Disease Meetup Group message board, I see that The New York Times says the dishes will include a chocolate roulade with mocha-whipped cream filling and that $55 of the cost goes to the CDCCU.

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