Friday, November 02, 2007

FEAST FOR THE EYES: CANDLE 79

Here's a parfait view from the attractive (and upscale) Upper East Side vegan restaurant Candle 79. It's the Live Ginger-Apple Parfait, made with ginger-cashew cream, nut granola, apples, and huckleberry ice cream. It's pretty...and gluten-free!



















Photo: David Marc Fischer


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