Saturday, November 17, 2007

LILLI AND LOO: THE GLUTEN-FREE MENU

Manhattan's pan-Asian GFRAP restaurant Lilli and Loo recently posted its gluten-free menu online.

Offerings include a Fresh Saigon Roll (rice paper wrapper with fresh mango, avocado, iceberg lettuce, cucumber, rice vermicelli, and spicy mint dipping sauce, served cool and not fried), Tom Yum Seafood soup (hot and spicy lemongrass kaffir lime broth with shrimp, scallop, squid, okra, tomato, and mushroom), Green Papaya Salad, Pad Thai, and teriyaki chicken and salmon. Also available is sushi with gluten-free soy sauce.

2 comments:

Erin S. said...

Yum!! I can't wait to try those Fresh Saigon Rolls. Thanks for posting!

Sonia Gluten Free said...

Hello friend, I love your blog, I want to eat :-)))
I wish you a cuestions, as is the maximum allowed of gluten in products in EEUU ? 20ppm think, but I'm not sure, Could you confirm please.
thank you very much
sonia gluten free