LILLI AND LOO: THE GLUTEN-FREE MENU

Manhattan's pan-Asian GFRAP restaurant Lilli and Loo recently posted its gluten-free menu online.

Offerings include a Fresh Saigon Roll (rice paper wrapper with fresh mango, avocado, iceberg lettuce, cucumber, rice vermicelli, and spicy mint dipping sauce, served cool and not fried), Tom Yum Seafood soup (hot and spicy lemongrass kaffir lime broth with shrimp, scallop, squid, okra, tomato, and mushroom), Green Papaya Salad, Pad Thai, and teriyaki chicken and salmon. Also available is sushi with gluten-free soy sauce.