Rosemary Black's article-with-recipes "Flour power! Learning to bake gluten-free breads and cookies" (Daily News, November 14, 2008) revolves around chef Richard Coppedge of Hyde Park's prestigious Culinary Institute of America (CIA)—and author of Gluten-Free Baking. According to the article, Coppedge will hold a gluten-free baking class on Saturday, December 13, 2008.
Days earlier on Long Island—on Tuesday, December 9—gluten-free chef Joseph Felicetta is to serve up "a gluten-free international wine dinner" at the Sayville restaurant Oysterman's. It's a six-course meal for $75 per person plus tax and gratuities, according to Joan Reminick on Newsday's Feed Me blog.
Showing posts with label Joseph Felicetta. Show all posts
Showing posts with label Joseph Felicetta. Show all posts
Monday, November 17, 2008
Subscribe to:
Posts (Atom)
Posts
