Rosemary Black's article-with-recipes "Flour power! Learning to bake gluten-free breads and cookies" (Daily News, November 14, 2008) revolves around chef Richard Coppedge of Hyde Park's prestigious Culinary Institute of America (CIA)—and author of Gluten-Free Baking. According to the article, Coppedge will hold a gluten-free baking class on Saturday, December 13, 2008.
Days earlier on Long Island—on Tuesday, December 9—gluten-free chef Joseph Felicetta is to serve up "a gluten-free international wine dinner" at the Sayville restaurant Oysterman's. It's a six-course meal for $75 per person plus tax and gratuities, according to Joan Reminick on Newsday's Feed Me blog.
Monday, November 17, 2008
Chefs in the News (and Newsday)
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1 comment:
Hi! I love your site. I recently started a blog about dining GF in Washington D.C. I hope you'll check it out, esp. if you're ever going to be in the DC area:
www.glutenfreeindc.blogspot.com
-Betsy
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