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I just love me a hearty and warming pumpkin soup. I've already posted on the subject, but I thought I'd return to it, what with it being pumpkin season again. So I found this promising recipe—from Oklahoma!
Photo: David Marc Fischer
A Big Apple Guide for People with Celiac Sprue and Others on a Gluten-Free Diet
Besides being stubbornly independent, GFNYC tries to be accurate and up-to-date, but feels obligated to offer this disclaimer: None of this information is medical advice. Also, GFNYC cannot take responsibility for errors or misinformation that might appear here. GFNYC encourages all readers to confirm information to their own satisfaction.
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