LEAD BREAD

It helps to have a sense of humor when trying out gluten-free products and recipes.



Source (00:31)


As for gluten-free hard crust rolls, my first choice is Everybody Eats, though Against the Grain Gourmet Foods offers an interesting, flakier, alternative. (I'd like to see them try a croissant.)

LONG ISLAND VENDOR FAIR 2007

There's still time to pre-register for the second Long Island Gluten Free Vendor Fair, hosted by Suffolk County Celiacs and scheduled for 11 am to 5 pm on Sunday, April 29, 2007 at Farmingdale State College. Basic admission is a very reasonable $5.

Among the main attractions:

Talk by Dr. Peter Green (additional $5)
Against the Grain Gourmet Foods
Celiac Chicks
Everybody Eats
Foods by George
Joan's GF Great Bakes
Mr. Ritts

Want more information about exotic-sounding Farmingdale, Long Island? I've put together a map of the area, with select gluten-free locations in green and some more generic attractions in yellow.

Also of possible interest: My dining map of Gluten-Free NYC.