Saturday, May 12, 2007

LEAD BREAD

It helps to have a sense of humor when trying out gluten-free products and recipes.



Source (00:31)


As for gluten-free hard crust rolls, my first choice is Everybody Eats, though Against the Grain Gourmet Foods offers an interesting, flakier, alternative. (I'd like to see them try a croissant.)

2 comments:

jennifer said...

David,
Email me. I'm working on a story on celiac that I think you'd like to be a part of...

jennromolini@gmail.com

thanks!

Jennifer

Anonymous said...

This is hilarious! I have baked "hockey pucks" often, it is sooo disappointing.