LEAD BREAD
It helps to have a sense of humor when trying out gluten-free products and recipes.
Source (00:31)
As for gluten-free hard crust rolls, my first choice is Everybody Eats, though Against the Grain Gourmet Foods offers an interesting, flakier, alternative. (I'd like to see them try a croissant.)
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2 comments:
David,
Email me. I'm working on a story on celiac that I think you'd like to be a part of...
jennromolini@gmail.com
thanks!
Jennifer
This is hilarious! I have baked "hockey pucks" often, it is sooo disappointing.
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