Starbucks has put considerable effort into serving gluten-free food, but it hasn't seemed happy with what it has produced.
First, in April 2007, there were the brownies that were test-marketed in New York City.
Then came the months and months of research and brainstorming that resulted in the May 2009 unveiling of the Valencia Orange Cake.
And now the saga continues with the discontinuation of the orange cake—after fewer than three months!—and its replacement with Kind Fruit & Nut Bars.
Photo: David Marc Fischer
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