With Many Thanks to Erin Smith and Gluten-Free Fun
Thanks to Erin Smith at Gluten-Free Fun, I see that the 2009 L. Lodico Walk for Celiac Disease (LLWCD) scored television coverage on NY1.
Also thanks to Gluten-Free Fun, I see that Long Island gluten-free bakery Joan's GF Great Bakes (JGFGB) got very positive coverage in The Washington Post.
And thanks to the message board of the New York City Celiac Disease Meetup Group (NYCCDMG)—which Erin organizes—I see that Joan herself will be at Plainview, Long Island's Get Healthy America (GHA) (148 Manetto Hill Road, 516-931-1900) on Saturday, June 13, 2009.
But Gluten-Free Fun also informs me that before then—tomorrow evening from 7 to 8, actually—Michael Thorn will give a talk about celiac disease at the Wild by Nature (WBN) store in Huntington, Long Island. Having met Michael and heard him interviewed on the radio (here's a recent talk), I think this sounds like a very worthwhile event, especially for GF newbies on LI.
I most recently saw Michael at the 2009 Gluten-Free Vendor Fair on Long Island (GFVFLI). Amidst all the hubbub, I savored the yummy strawberry cake samples from Get Healthy America...
...and enjoyed talking with Michael and special guest Cynthia Kupper of GIG (below). Don't blame them if they don't seem especially cheery—they were trying to be patient with my photographic skills—or lack thereof!
Besides the strawberry cake and bagels and English muffins from Joan's GF Great Bakes, my other LI favorites at the fair included the artisanal chocolates from Centerport's Azure Chocolate, crusty bread from Everybody Eats of Brooklyn, cannoli from Mama's of Oakdale, desserts from Buena Sera Restaurant/The Gluten-Free Solution, and the BBQ offerings from Northport's Smokin' Sloe's.
Photos: David Marc Fischer
Monday, June 08, 2009
LI News and Vendor Fair 2009 Lookback
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4 comments:
Wow! So much love from Gluten-Free NYC. Thanks David! :-)
Thank you, Erin! Good work.
Hi David! I found your site through Erin of Gluten-Free Fun. I live in Dallas and would love to know your thoughts about how to start a gluten-free resource bank for my city. More and more gluten-free products and restaurants are popping up but, as far as I know, we don't have one comprehensive resource.
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