Gluten-Free NYC

A Big Apple Guide for People with Celiac Sprue and Others on a Gluten-Free Diet

Besides being stubbornly independent, GFNYC tries to be accurate and up-to-date, but feels obligated to offer this disclaimer: None of this information is medical advice. Also, GFNYC cannot take responsibility for errors or misinformation that might appear here. GFNYC encourages all readers to confirm information to their own satisfaction.

Friday, April 24, 2009

More GF LI

TV and Radio Coverage

I thought I'd follow up on my post about Sunday's exciting gluten-free vendor fair by drawing attention to a couple of recent developments on gluten-free Long Island.

Here's Michael Thorn, vendor fair organizer and otherwise active member of the Suffolk County Celiacs, interviewed by Frank Brinka in an extensive Island Outlook radio segment.

And SuezBoss/Sue Moller of GlutenFreeLI appeared with News12 newswoman Mary Mucci in this Long Island Naturally segment (April 20, 2009) that involved visits to Joan's GF Great Bakes as well as GFRAP restaurants Caffe Baldo, Mama's Italian Restaurant, and Smoking Sloe's.

News12 item posted using ShareThis


Posted by David Marc Fischer at 5:23 PM
Labels: Caffe Baldo, Frank Brinka, GlutenFreeLI, Island Outlook, Joan's GF Great Bakes, Long Island Vendor Fair, Mary Mucci, Michael Thorn, News12, Smoking Sloe's, Sue Moller, SueZBoss, Suffok County Celiacs

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  • Gluten-Free New York City
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Blog Archive

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      • This Sunday: Chef to Plate Awareness Campaign
      • Coming Soon: The G-Free Diet
      • More GF LI
      • Long Island Vendor Fair 2009
      • Zagat Time
      • Report: Starbucks to Add GF Dessert
      • GFRAP Welcomes Nice Matin
      • Shameless Shirt Promotion
      • Cautious Kissing?
      • Restaurant Inspection 2009
      • Passover Product Watch 2009: Frank's Mini Eclairs
      • A Visit to Supersol
      • GF Jocks: Glenn Singleton and Kate Smyth
      • NBC New York: Gluten Free Menus Gain in Popularity
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