Danielle Sucher at Gothamist recently published this recipe for home-cured salmon.
It looks fun and easy...and gluten-free!
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A Big Apple Guide for People with Celiac Sprue and Others on a Gluten-Free Diet
Besides being stubbornly independent, GFNYC tries to be accurate and up-to-date, but feels obligated to offer this disclaimer: None of this information is medical advice. Also, GFNYC cannot take responsibility for errors or misinformation that might appear here. GFNYC encourages all readers to confirm information to their own satisfaction.
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1 comment:
Great read, thanks
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