During this episode Emeril will help a newlywed couple learn to cook delicious gluten-free food. The wife was recently diagnosed with celiac disease and wants to make sure she can cook awesome food for her new husband! Emeril takes the couple on a shopping trip through the new Whole Foods store in Virginia and just happens to bump into Vanessa in the bakery! Vanessa will share tips for gluten-free cooking and baking and offer advice on various gluten-free grains and flours.Emeril's previous gluten-free coverage includes a segment on New Orleans cuisine and a segment on gluten-free, dairy-free, and nut-free cooking for a toddler, as previously noted at Gluten-Free in the Shaolin.
In the episode you'll learn to make Pizza, Gazpacho, Italian Salad, and a delicious Pasta dish.
Monday, October 06, 2008
Gluten-Free Cooking on Emeril Green
Vanessa Maltin of the National Foundation for Celiac Awareness (NFCA) announces a segment of Emeril Green on gluten-free shopping and cooking to be aired Tuesday, October 7, 2008 at 8:30pm on Discovery Green.
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1 comment:
thanks for the heads up, david! i watched and thinking about the white pizza has been making my fast a little tougher this year. l'shana tova, btw...
ben
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