I did open up a new restaurant that had an Italian flavor ... Risotteria on Bleecker and Morton. It’s still there, and now I can’t get a table! It started out as salads and risotto and reasonably priced Italian comfort food. Then, we got into gluten-free food, and certain people allergic to wheat loved our pizzas and cookies....Finally!
We’re going to have another Risotteria.
Monday, October 20, 2008
Breaking: Another Risotteria?
You can find an online interview-profile of Dominick D'Alleva, owner of the restaurants Home and Sway, at BlackBook. Here are some of his remarks:
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