SPRUETUBE: PARENTS TV ON DEMAND

This Parents TV segment includes an interview with Dr. Peter Green and a look at a Celiac Disease Center at Columbia University (CDCCU) cooking event at Cooking by the Book. Dr. Green says that it's important for newly diagnosed children to have an accurate idea of what a gluten-free diet is, and he also notes that children who are diagnosed early tend to be the best when it comes to staying on the diet. The video also includes comments from CDCCU nutritionist Anne Roland Lee.



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