I just got my gluten-free hands on the September 17, 2007 Newsweek ($4.95 but widely available in libraries) and saw the hard copy version of Anne Underwood's article, "Waiter, Please Hold the Wheat" (pp. 61-62).
In contrast with the online version, there are three Risotteria photos: a shot of the restaurant's famous gluten-free breadsticks and a shot of its bagged flour and brownie mix as well as the shot of gluten-free beer.
Below the photos, there's a list of six celiac resources:
Additional information about the article and other gluten-free resources (on the medical and support end of the spectrum) can be found in my previous post and the CeliacChicks blog.
celiaccenter.org (medical resource) celiac.com (general resource) glutenfree.com (product resource) glutenfreerestaurants.org (guide to "celiac-friendly dining") glutenfreegoddess.com (recipes and cooking tips) amazon.com (gluten-free groceries with free shipping for orders over $25)
Newsweek cover image: PRNewsFoto/NEWSWEEK