Sunday, August 12, 2007


Let's pay a virtual visit to Bob's RedMill, which years ago responded to the needs of the gluten-free community by investing in a dedicated gluten-free facility. This video offers insight into how grains move from the field to the table. BREAKING: Bob's plant is expanding.

Source (9:50)

1 comment:

Anonymous said...

Thanks for providing this "tour" - we have been to Bob's Red Mill (close to Portland, Oregon) and were able to find local gluten-free baked goods, special baking supplies (English Muffin rings, etc.) along with the many gluten-free flours. You can even have a gluten-free sandwich/soup in their little restaurant. Bob actually hangs out there - some people in my Gluten Intolerance Group have talked to him - he is the genuine article!