Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Monday, March 23, 2009

Passover Product Watch 2009: Return to ShopRite

Yesterday I stopped by the ShopRite at Morton Village in Plainview, Long Island, and saw that a good number of gluten-free products had arrived! Near the customer service counter are boxes of gluten-free baked goods from the likes of Shabtai, Mendy's, and Oberlander's. Many of the contents overlap—lots of rainbow cookies—but there are some unusual items such as Oberlander's sugar-free kichel, which is something like a very plain-tasting, airy breadstick (that certainly might not be to everyone's taste, especially without some sort of tasty embellishment).

In one of the central aisles you can find an assortment of gluten-free Passover groceries including Lieber's Knaidel Mix (suitable for making faux matzoh balls) as well as Geffen's Kneidel Mix (which I imagine is also suitable for making faux matzoh balls).
















Attractions in a frozen foods aisle include gluten-free blintzes from Frankel's...


















...and the Hoo-Lachmu flatbreads as well as two types of pizza. (The Hoo-Lachmu pizza seems to be a repackaging of last year's Manischewitz appetizer-sized mini-pizzas, as one might see from the reference to Manischewitz that remains on the back of the box.)


















The company Klein's Real Kosher, which has a hand in the marketing of the Hoo-Lachmu brand, also has its label on Italian ices that look very similar to the Manischewitz product from last year. You can see them in the group shot below, along with a jar of Kedem's Passover Gefilte Fish (at a very reasonable price and definitely worth a taste) and Osem's bagged cakes.
















This is just a sampling of the gluten-free Passover foods available at the Morton Village ShopRite. There were more last year—and there's still time for additional items to show up at this supermarket. Just keep in mind that not all Passover food is gluten-free: Matzoh is wheat, so anything with matzoh should be avoided in favor of food marked gluten-free or non-gebrokts. And if you're in the vicinity of Plainview, remember that you're also close to much gluten-free grocery shopping at Dr. B. Well Naturally, Eat Healthy America, Fairway, and Trader Joe's.

If the Plainview ShopRite isn't convenient to you, look for products online at places like kosher.com, and also look out for Passover Stores as well as kosher grocers in your area. (The more grocers understand that there's a demand for good gluten-free food year-round, the more likely it is that they'll build the market for those foods.) A visit to the Jewish community of Monsey, New York, might also be productive.

Photos: David Marc Fischer

Saturday, January 03, 2009

Monday, June 02, 2008

GLUTEN-FREE BUSINESS WATCH

Joan's GF Great Bakes seems to be charging forward on gluten-free bagel power! Makers of outstanding bagels and English muffins as well as other ready-to-bake goods including pizza, Joan's recently made inroads into Big Apple health food stores (Health Nuts at 1208 2nd Avenue in Manhattan and 211-35 26th Avenue in Queens as well as Fit Food at 23 Nelson Avenue in Staten Island), made its packaging more convenient, and opened up a new kitchen in Bellmore, New York, where it will host a Grand Opening Celebration starting at 11am on Sunday, June 29, 2008. Members of The New York City Celiac Disease Meetup Group (NYCCDMG) plan to attend.

Another gluten-free pizza maker, Connecticut's Still Riding Pizza, recently got good coverage from News12 Connecticut.



Source (2:52)



Want to launch a gluten-free business of your own? The New York Times recently got a behind-the-scenes glimpse at the decision-making behind the launch of "Wicked Good Company, which makes a line of all-natural (no corn syrup and gluten free) gourmet condiments, sauces and dips."

MEANWHILE On the West Coast, Danna Korn and her soon-to-be hubby Bryan Van Noy have launched SonicBoom, a firm that consults with corporations to improve employee health. It just got a write-up from the San Diego Business Journal Online.

Thanks to Michael Thorn for the SonicBoom lead.

Saturday, April 12, 2008

SILLY SISTERS MAKE PIZZA!

See Shereen, Maxine, and Christine make a pizza using Gluten-Free Celebrations by Carol Fenster of Savory Palate. Silly!



Source (7:21)


Wednesday, March 26, 2008

MARCH OF THE PIZZA CRUSTS

As noted here last week, Newsday food writer Erica Marcus had trouble finding a good gluten-free pizza crust. This week she channels advice she received from across the country. The recommendations include this recipe from Gluten Free Mommy.

And now at MSNBC.com, Epicurious offers an "ultimate gluten-free guide", that, while surely not "ultimate" by any definition of the word, also includes this gluten-free pizza recipe from Zoe Singer.

Photo: David Marc Fischer

Wednesday, March 19, 2008

WANTED: GLUTEN-FREE PIZZA DOUGH RECIPE

Do you know a recipe for excellent gluten-free pizza dough?

Luanne Alese of Shoreham, Long Island, wrote to Newsday (March 19, 2008) hoping to find a recipe for gluten-free pizza dough. Food writer Erica Marcus went to celiac.com and ate up a bunch of recipes—but only with her eyes, it seems. She wrote
The bottom line is that bread made without wheat - hence, without gluten - is never going to approximate the real thing.

I found quite a few bread / pizza crust recipes at celiac.com and, in addition to nonwheat flours made from rice or tapioca, they all called for thickening agents such as guar gum, xanthum gum or gelatin. It's hard to believe that the results are going to be very pizza-like.

Instead of searching in vain for a decent wheat-free pizza, I'm going to suggest you dig into the world of global flatbreads....
So what do you think? Is it futile to search for an excellent gluten-free pizza dough recipe?

If you have a recipe, feel free to let Erica Marcus know by leaving a comment or emailing her here, or by writing to her at
Erica Marcus, Food/Part 2
Newsday, 235 Pinelawn Rd.
Melville, NY 11747-4250

Monday, April 30, 2007

GLUTEN-FREE VENDOR FAIR 2007

On Sunday I attended the second Gluten-Free Vendor Fair hosted by the Suffolk County Celiacs. I can't cover every aspect of this impressive event, but here's an overview.

The fair took place in Roosevelt Hall of SUNY Farmingdale. This is a view of the vendor entrance, where you can barely see the Suffolk County Celiacs greenshirts "guarding" the door.



















Outside the main entrance, cherry blossoms blew in the breeze.



















Inside--past the Marble Slab Creamery of Lindenhurst ice cream stand at the entryway--there was a big, big crowd. How big? Late in the afternoon, organizer Michael Thorn was excited to hear that the number was around 1400, which he said was double the attendance of last year's event!



















In the crowd were lots of familiar faces, including Lou Zimet, a member of the Westchester Celiac Sprue Support Group, and Dr. Peter Green, who came across as calm, cool, casual, and convivial before the first of his two presentations.



















Also present (unless I'm mistaken, which is, of course, always a possibility) and other "cast members" from Generation Gluten-Free: Sue Goldstein...Pat MacGregor...Beth Hillson of Gluten-Free Pantry...George and Ceil Chookazian of Foods by George. Hm. Too bad there wasn't an autograph table!

I noticed Ann Whelan of Gluten-Free Living, too. And nutritionist Anne Roland Lee of the Celiac Disease Center at Columbia University.

I spotted a bunch of other New York City people, including the amazing Erin of Gluten-Free Fun, who very thoughtfully handed out New York City Celiac Disease Meetup Group stickers to keep us from having identity crises. (I forgot to tell Erin some nice things but I'll try to make up for that this week.) And I overcame my usual shyness to say "hi" to Kelly of the CeliacChicks. (Yet I forgot to tell her that, outside the building, I had seen a little celiac chick looking incredibly precious in Chick Couture.)

Among the dozens vendors, one of the main attractions was Joan's GF Great Bakes. That table was buzzing with folks buying bagels as well as chocolate chip cookies and English muffins. (The muffins--which, I hear, sold out pretty fast--are egg-free and dairy-free as well as gluten-free.) Here's Joan herself!



















And here's an action photo at the table of another welcome returnee from last year: Everybody Eats. Love those crusty breads!



















Not far away was Caffe Baldo's Joanne...



















...supervising the distribution of some of her specialties--including her famous pizza! (Check out the cheese, please.)



















Okay. We've sampled the bagels. We've sampled the pizza. What else might one expect to find at a Long Island food fair?

Chinese food, of course! One of the more popular (and generous) tables was for New York City's own Gourmet Land. I'm still being told that GFRAP membership is in the works--can't be soon enough, as far as this blogger is concerned.



















As for the sweet treats, I'll start with Julianna's Delectible Fruit. I particularly enjoyed her raspberry and blueberry jams--gifts for my mom--and I was blown away by her story: She received her diagnosis about a year after earning a degree in Pastry Arts. Ouch!

I accidentally erased my shot of Julianna and her goodies, but...um...here's Julianna's jalopy?



















Near Julianna was the table for Massapequa's sugar-free and gluten-free Low Carb Bakery, where (near the end of the day) I managed to grab a wonderfully creamy morsel of an almond-topped cheesecake.



















Close to the center of the room was an amazing sight: a box of gluten-free cannoli shells from John of Mama's Italian Restaurant in Oakdale. See the picture? That's just the top layer!



















Also represented: chocolate.

At the Legal Sea Foods table, I discovered that the chain now offers a rich flourless chocolate cake.



















The chocolatier Heather, of Centerport's Azure Chocolat, shared a table with her ebullient friend Nicole Bubolo, a.k.a. The Benevolent Baker. When I was finally ready for my shot, Nicole was off at the cooking panel, so I had to settle for a blurry picture of Heather and her webmaster Alex, who is Nicole's husband. Got that? He actually hit the road to resupply the Azure Chocolat table after supplies ran out.



















That wouldn't have worked for Tuesday of Empire Torte, who came down from Massachusetts...



















...to dole out platters of her intense chocolate morsels.



















Some others traveled great distances. A Kinnikinnick contingent came all the way from Edmonton, Alberta--and managed to catch Christopher Plummer in Inherit the Wind on the way. And coming in from the Philly area was Mr. Ritt's...



















...which (I learned) is on the move to Millville, New Jersey--more on that at a later date, I hope.

In the meantime, here's the Rittsmobile, back from a recent trip to Detroit!



















I wish I could show you the Cherrybrook Kitchen chariot, but I guess I screwed that up, too. I also failed to take a shot of what I believe is a vintage Silly Yak bumper sticker. But, as I prowled through the crowded parking lots, I did see this on one car's passenger window.



















Hey...did you make it all the way to the end of this post? If so: Way to go!

Photos: David Marc Fischer

Friday, April 13, 2007

GLUTINO PIZZA...A LA SEDARIS!


















Presenting: Glutino Spinach and Feta Pizza with googly eyes a la Amy Sedaris...plus a hot red pepper smile a la GFNYC!

This pizza inspired by A Gluten Free Guide's Pizza Party.

Photo: David Marc Fischer