Pamela Silvestri included this forthcoming Pamela's Products contest in "Creative food minds can make some dough" (May 20, 2009), a short look at corporate food competitions.
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A Big Apple Guide for People with Celiac Sprue and Others on a Gluten-Free Diet
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5 comments:
Thank you for the insight, i can;t wait to put it into action. nice work.
Creative foods, this ought to be good.
Creative food competitions are really good to have, because these creates a new platform for new creations.
Such a good initiative taken to encourage food lovers...:)
a real nice blog, it really encourages people who love food.
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