Friday, March 13, 2009

Gluten-Free Pasta Twirling

Pamela Silvestri of the Staten Island Advance posted a short item, called "Petty Over Spaghetti" (March 9, 2009), about the etiquette of eating spaghetti.

Illustrating the story: an image of "Spaghetti and meatballs at Tuttoriso, a gluten-free restaurant in St. George."

Silvestri asks readers, "Do you have any rules when it comes to your strand pasta?" Sure: It must be gluten-free. And avoided during dates and business lunches. And eaten while wearing washable clothing that matches the color of the sauce. And that's about it, I think.

How about you?

Here's a lesson on the "spoon" method (not to be confused with "spooning"). Warning: The spaghetti in this video probably contains gluten.

Source (00:25)

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