Walking, Talking, and Eating in September
As mentioned previously, the third annual Colin Leslie Walk for Celiac Disease takes place at Rye High School in Rye, New York, on September 14, 2008. This is the third edition of a fundraising event that has earned more than $113,000 over the past two years, with the money going to the Celiac Disease Center at Columbia University (CDCCU).
Calling this event a "walk" doesn't quite capture its magnitude. There is indeed a walk—but there are also vendors and talks. The vendors currently include Everybody Eats, Gaga's Inc., Gluten-Free Living, and Joan's GF Great Bakes. The speakers include Suzanne Simpson, the new nutritionist at the CDCCU and Rory Jones, who co-authored Celiac Disease: A Hidden Epidemic with CDCCU director Dr. Peter Green. Lunches and snacks will be available for purchase from the Poughkeepsie GFRAP restaurant Soul Dog.
Pre-registration, which earns you a free t-shirt and saves you $5, ends on September 2.
A week after this event, Dr. Green speaks at the September 21 meeting of the Westchester Celiac Sprue Support Group (WCSSG) at Phelps Memorial Hospital in Sleepy Hollow, New York from 2 to 4pm. This is an opportunity to learn about celiac disease from an expert; some vendors should also be present.
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