RISOTTO INSPIRATIONS
Back in March, I blogged about a Risotto Challenge to be held in Brooklyn. You can read about the outcome (and possibly get some risotto inspiration) here and here.
And here's a video showing the preparation of a gluten-free Mushroom-Basil Risotto served at O'Reilly's Canungra Valley Vineyards (CVV) of Queensland, Australia. The CVV restaurant seems to be making an effort to include gluten-free foods among its menu items.
Don't fret over catching the ingredients—there's a list at the end of the video.
Source (4:47)
And here is the plating.
Source (00:54)
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