Saturday, May 10, 2008


Back in March, I blogged about a Risotto Challenge to be held in Brooklyn. You can read about the outcome (and possibly get some risotto inspiration) here and here.

And here's a video showing the preparation of a gluten-free Mushroom-Basil Risotto served at O'Reilly's Canungra Valley Vineyards (CVV) of Queensland, Australia. The CVV restaurant seems to be making an effort to include gluten-free foods among its menu items.

Don't fret over catching the ingredients—there's a list at the end of the video.


And here is the plating.

Source (00:54)

No comments: