A French Restaurant on the Upper West Side
The number of GFRAP restaurants on the Upper West Side just doubled: Nice Matin (201 West 79th Street) just got with the program!
Nice Matin is, like Hell's Kitchen GFRAP restaurant Nizza, a venture of partners Simon Oren and chef Andy D'Amico. Both restaurants offer cuisine from the same part of the world: Nice (France) and Nizza (Italy). Nice, huh?
The participation of Nice Matin in GFRAP is not coordinated with an area group. The restaurant serves breakfast, brunch, lunch, and dinner.
The other GFRAP restaurant on the Upper West Side is Sambuca, which participates in cooperation with the Westchester Celiac Sprue Support Group (WCSSG).
Showing posts with label Nizza. Show all posts
Showing posts with label Nizza. Show all posts
Thursday, April 16, 2009
Thursday, January 22, 2009
GFRAP Welcomes Midtown Restaurant Nizza
Upstate Bakery Also Added
The latest New York City restaurant to join the Gluten-Free Restaurant Awareness Program is Nizza.
Located at 630 Ninth Avenue near 45th Street, Nizza (rhymes with pizza) is convenient to Times Square and the Broadway and Off-Broadway shows in the Theatre District, and even relatively close the Intrepid Sea-Air-Space Museum. (Not very long ago, you had to be intrepid to wander through this part of Hell's Kitchen, but now it's a welcoming part of town that's crowded with restaurants and host to an annual food fair.)
Nizza, which delivers, opened around October 2007. Since then its Italian-French fare (including a chick pea pizza-pancake-crepe called socca) has been written up in The New York Times, New York, and Time Out New York. It's also been sized up by the good folks at Menupages and Zagat, where it rated a very respectable food rating of 20.
Nizza's GFRAP participation is not coordinated with an area group.
Another addition is Three Dogs Gluten-Free Bakery of Briarcliff Manor. The owner of Three Dogs is GFRAP leader Karen Miller, who is also involved with the Westchester Celiac Sprue Support Group (WCSSG). Karen brought a plate of delicious bakery samples when she recently visited Manhattan to speak about GFRAP and the WCSSG with the New York City Celiac Disease Meetup Group (NYCCDMG). I especially enjoyed her chocolate chip cookies.
The GFRAP participation of Three Dogs Gluten-Free Bakery is coordinated with WCSSG.
The latest New York City restaurant to join the Gluten-Free Restaurant Awareness Program is Nizza.
Located at 630 Ninth Avenue near 45th Street, Nizza (rhymes with pizza) is convenient to Times Square and the Broadway and Off-Broadway shows in the Theatre District, and even relatively close the Intrepid Sea-Air-Space Museum. (Not very long ago, you had to be intrepid to wander through this part of Hell's Kitchen, but now it's a welcoming part of town that's crowded with restaurants and host to an annual food fair.)
Nizza, which delivers, opened around October 2007. Since then its Italian-French fare (including a chick pea pizza-pancake-crepe called socca) has been written up in The New York Times, New York, and Time Out New York. It's also been sized up by the good folks at Menupages and Zagat, where it rated a very respectable food rating of 20.
Nizza's GFRAP participation is not coordinated with an area group.
Another addition is Three Dogs Gluten-Free Bakery of Briarcliff Manor. The owner of Three Dogs is GFRAP leader Karen Miller, who is also involved with the Westchester Celiac Sprue Support Group (WCSSG). Karen brought a plate of delicious bakery samples when she recently visited Manhattan to speak about GFRAP and the WCSSG with the New York City Celiac Disease Meetup Group (NYCCDMG). I especially enjoyed her chocolate chip cookies.
The GFRAP participation of Three Dogs Gluten-Free Bakery is coordinated with WCSSG.
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