"NAVIGATING THE GLUTEN MINE FIELD"
Ready for a sequel to my recent posts Meet the Parents and Diets and Relationships?
Food writer Jean Stevens of New Jersey's Herald News starts her article "Navigating the gluten mine field" (February 27, 2008) by showing how well Jane Grubin accommodates the gluten-free diet of her son-in-law, Ben Cappel. The article covers a lot of gluten-free ground and ends with a glimpse of pizza envy between a Passaic educator and his wife, who was recently diagnosed with celiac disease.
They might pick up some pointers about coping from this accompanying slide show
Stevens also has an overview of "Gluten-free local businesses" and a blog post entitled "Gluten-free in Passaic, Fair Lawn, and beyond!"
Showing posts with label Fair Lawn. Show all posts
Showing posts with label Fair Lawn. Show all posts
Wednesday, February 27, 2008
Sunday, January 06, 2008
MEETUP: GLUTEN-FREE FOOD IN NEW JERSEY
Ben Cappel, head of the Jersey City Celiac Disease Meetup Group (JCCDMG) and member of many other celiac disease meetup groups, is organizing and facilitating transportation to a very promising vendor fair (and shopping opportunity) in collaboration with the Gluten-Free Market of Fair Lawn, New Jersey.
The current line-up for the vendor fair includes Everybody Eats, Outrageous Foods, Shabtai Gourmet, Mr. Ritt's Bakery, Epicure Gourmet, and Full Flavor Foods (of Michigan).
The event is scheduled for noon on Sunday, January 27, 2008. Transportation may be available from the Grove Street PATH Station around 10:30 AM. There will also be a dinner at Maggiano's Little Italy in Hackensack, though please note that the restaurant is not in the Gluten-Free Restaurant Awareness Program (GFRAP).
Interested? See the pages of the Jersey City Celiac Disease Meetup Group (JCCDMG) and the New York City Celiac Disease Meetup Group (NYCCDMG) to register and get more information.
Ben Cappel, head of the Jersey City Celiac Disease Meetup Group (JCCDMG) and member of many other celiac disease meetup groups, is organizing and facilitating transportation to a very promising vendor fair (and shopping opportunity) in collaboration with the Gluten-Free Market of Fair Lawn, New Jersey.
The current line-up for the vendor fair includes Everybody Eats, Outrageous Foods, Shabtai Gourmet, Mr. Ritt's Bakery, Epicure Gourmet, and Full Flavor Foods (of Michigan).
The event is scheduled for noon on Sunday, January 27, 2008. Transportation may be available from the Grove Street PATH Station around 10:30 AM. There will also be a dinner at Maggiano's Little Italy in Hackensack, though please note that the restaurant is not in the Gluten-Free Restaurant Awareness Program (GFRAP).
Interested? See the pages of the Jersey City Celiac Disease Meetup Group (JCCDMG) and the New York City Celiac Disease Meetup Group (NYCCDMG) to register and get more information.
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