Gluten-Free Cooking on Emeril Green

Vanessa Maltin of the National Foundation for Celiac Awareness (NFCA) announces a segment of Emeril Green on gluten-free shopping and cooking to be aired Tuesday, October 7, 2008 at 8:30pm on Discovery Green.

During this episode Emeril will help a newlywed couple learn to cook delicious gluten-free food. The wife was recently diagnosed with celiac disease and wants to make sure she can cook awesome food for her new husband! Emeril takes the couple on a shopping trip through the new Whole Foods store in Virginia and just happens to bump into Vanessa in the bakery! Vanessa will share tips for gluten-free cooking and baking and offer advice on various gluten-free grains and flours.

In the episode you'll learn to make Pizza, Gazpacho, Italian Salad, and a delicious Pasta dish.

Emeril's previous gluten-free coverage includes a segment on New Orleans cuisine and a segment on gluten-free, dairy-free, and nut-free cooking for a toddler, as previously noted at Gluten-Free in the Shaolin.