During this episode Emeril will help a newlywed couple learn to cook delicious gluten-free food. The wife was recently diagnosed with celiac disease and wants to make sure she can cook awesome food for her new husband! Emeril takes the couple on a shopping trip through the new Whole Foods store in Virginia and just happens to bump into Vanessa in the bakery! Vanessa will share tips for gluten-free cooking and baking and offer advice on various gluten-free grains and flours.Emeril's previous gluten-free coverage includes a segment on New Orleans cuisine and a segment on gluten-free, dairy-free, and nut-free cooking for a toddler, as previously noted at Gluten-Free in the Shaolin.
In the episode you'll learn to make Pizza, Gazpacho, Italian Salad, and a delicious Pasta dish.
A Big Apple Guide for People with Celiac Sprue and Others on a Gluten-Free Diet
Besides being stubbornly independent, GFNYC tries to be accurate and up-to-date, but feels obligated to offer this disclaimer: None of this information is medical advice. Also, GFNYC cannot take responsibility for errors or misinformation that might appear here. GFNYC encourages all readers to confirm information to their own satisfaction.
Monday, October 06, 2008
Gluten-Free Cooking on Emeril Green
Vanessa Maltin of the National Foundation for Celiac Awareness (NFCA) announces a segment of Emeril Green on gluten-free shopping and cooking to be aired Tuesday, October 7, 2008 at 8:30pm on Discovery Green.
thanks for the heads up, david! i watched and thinking about the white pizza has been making my fast a little tougher this year. l'shana tova, btw...
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