I did open up a new restaurant that had an Italian flavor ... Risotteria on Bleecker and Morton. It’s still there, and now I can’t get a table! It started out as salads and risotto and reasonably priced Italian comfort food. Then, we got into gluten-free food, and certain people allergic to wheat loved our pizzas and cookies....Finally!
We’re going to have another Risotteria.
A Big Apple Guide for People with Celiac Sprue and Others on a Gluten-Free Diet
Besides being stubbornly independent, GFNYC tries to be accurate and up-to-date, but feels obligated to offer this disclaimer: None of this information is medical advice. Also, GFNYC cannot take responsibility for errors or misinformation that might appear here. GFNYC encourages all readers to confirm information to their own satisfaction.
Monday, October 20, 2008
Breaking: Another Risotteria?
You can find an online interview-profile of Dominick D'Alleva, owner of the restaurants Home and Sway, at BlackBook. Here are some of his remarks:
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