Some people think that being gluten-free is tough. But do you know what is really challenging about the diet? Spelling the words related to it!
Really. Take it from a blogger. Just when you feel you're on top of gastroenterologist, along comes endomysial to throw a wrench in things. Then there's little gliadin, big ol' transglutaminase, and even the otherwordly xanthan to chew on. And don't even get me started on the whole celiac-coeliac rivalry. Too much has already been lost over that dispute!
At least we don't have to bother spelling spelt.
In order to enhance your gluten-free spelling ability, we at the Gluten-Free NYC Boutique recommend learning the gluten-free alphabet, available in assorted items including shirts...
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...mousepads...
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...and magnets!
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And we still can't get over this magic moment from the recent Scripps Spelling Bee in Washington, DC. That's Sameer Mishra, this year's champion.
Source (3:55)
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