Tuesday, March 25, 2008


The really big news is that Bloom's New York Deli is finally offering buns and bread to go along with what had been its naked gf burgers and sandwiches. It's about time!

I got the information from the latest newsletter of the Westchester Celiac Sprue Support Group (WCSSG), which created the Gluten-Free Restaurant Awareness Program (GFRAP).

In other news, Karen Miller will take over as GFRAP-WCSSG chairperson, taking over many of the responsibilities handled by GFRAP founder Pat MacGregor (who will retire as Chairperson but remain a liaison and board member) and Liz Lebo (who will retire as a Coordinator but remain a liaison and advisor).

And coming soon upstate will be another GFRAP restaurant—west of the Hudson!

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